The Deep Dish Pizza - it would never stand strong in a country like Italy - where pizza is an art and tradition not to be messed with, but, take it as a dish in its own right and the deep pizza pie is a tasty creation that’s certainly worth a try.
It’s a dish with it’s own styles, traditions and history and this infographic from Groot.com takes look at the history of deep dish pizza.
It starts in the 1850s when Italians started migrating to the States - mainly to Chicago and goes on to reveal how the dish became so popular.
There’s also some nice info given on some of the most famous pizzerias to serve the big chunky slices.
Chef Pierre Troisgros has died at the age of 92. The legendary chef was one of the pioneers of nouvelle cuisine, and at his Maison Troisgros restaurant in Roanne, France, he was able to change French gastronomy.