Opening a pomegranate can be frustrating. Should you slice it open on a cutting board? Crack it open in a bowl full of water?
Believe it or not, opening a pomegranate can be as easy as pie. That's if you follow the five steps outlined in the infographic below. For this technique all you'll need is a pairing knife and a bowl.
Although there are many other techniques for how to open a pomegranate, this one is incredibly straightforward and will help you keep each colorful pearl of flavor intact. Once you've cracked your pomegrante, try sprinkling a few grains over a green salad or duck breast.
A second season of 'Stanley Tucci: Searching for Italy' is in the pipeline, but where will the affable American actor and food lover go next? Nobody knows. But Fine Dining Lovers has some ideas in this tongue-in-cheek series guide. Take a look.
Ramadan is the holy month of Islam, observed by millions of Muslims around the world. People refrain from eating and drinking during daylight hours, but when it's time to break the fast there are plenty of dishes to enjoy. Here are 20 of the tastiest to try.
As England gets ready to reopen its restaurants on 12 April for outdoor dining after the lockdowns, restaurateurs and bar owners respond to the new legislation with some exciting pop-ups and creative al fresco dining solutions. Find out more.