We're fairly partial to a nice cup of tea at FDL HQ but like most people, hate it when we dunk our biscuit only to loose crumbs to the bottom of the cup.
We found the tea boogies, as they're affectionately known, over at Sandrakavital, a French blog that aslso includes the recipe to make these beautiful biscuits at home. And don't worry if you can't read french - the recipe translates into English well enough to follow using Google translate.
The coronavirus crisis has hit the hospitality industry hard, forcing many restaurants to close. But others, such as former 108 chef Kristian Baumann, have taken the opportunity to open new and innovative concepts in the middle of the pandemic.