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If you want to show off your knowledge of molecular cooking and give people some personalized gifts this Christmas then these Insts-infusions are great.
Created as part of the MDRN KTCHN series for Chow in which Scott Heimendinger shows people how to use modernist cooking techniques in the kitchen.
So far he's covered hi-tech cheese and microwave cakes and the some super creamy mashed potato and in his latest video he shows us how to make some tasty Christmas infusions using crushed candy and vodka and one with spices and olive oil.
A great way of rustling up some unique Christmas presents while learning some new kitchen techniques at the same time.
[VideoID=73da3544-49ec-469b-9e76-7bdad94a67f6]
