Grains are a wonderful addition to any lifestyle but cooking them can be challenging. The number one obstacle? Remembering the water ratio for each one.
Take rice, for instance. The ratio varies widely between white and brown varieties. But who can remember them all? Enter this nifty infographic from Good Eggs.
This visual guide breaks down water ratios for eight popular grains including super foods quinoa and millet. It also features couscous, which isn't officially a grain but is cooked like one.
If you cook grains often you'll want to print this infographic and stick it your fridge. Take a look:
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