Looking for the perfect pairing of wine and food? We've asked Andreas Larsson for some suggestions: here are his favourite matches.
Sushi with dry sherry
Someone could consider sherry a little bit out of fashion today, but it's perfect with raw fish and Japanese food. Which quality of sherry is the best? Larsson suggests Fino and Mazanilla sherries: he loves both very much!
Roquefort cheese cake with Sauternes wine
Instead of Roquefort you can use Gorgonzola cheese too, but not too sweet.
Thai food with Riesling
Do you like Thai food? Off-dry Riesling is perfect to pair with a spicy dishes: for example chilli noodles and crab.
Watch as this shellfish is given the royal treatment in the hands of some of the world's best chefs, from Hélène Darroze's oyster tartar, to Stephen Harris's oyster, sole & cream cheese ice cream.
The US Foundation has introduced a new fund that aims to support and encourage businesses of all forms that "help to make American food delicious and diverse."
