Looking for the perfect pairing of wine and food? We've asked Andreas Larsson for some suggestions: here are his favourite matches.
Sushi with dry sherry
Someone could consider sherry a little bit out of fashion today, but it's perfect with raw fish and Japanese food. Which quality of sherry is the best? Larsson suggests Fino and Mazanilla sherries: he loves both very much!
Roquefort cheese cake with Sauternes wine
Instead of Roquefort you can use Gorgonzola cheese too, but not too sweet.
Thai food with Riesling
Do you like Thai food? Off-dry Riesling is perfect to pair with a spicy dishes: for example chilli noodles and crab.
Ever seen these small, peachy orange berries? Cloudberries are wild berries foraged in Nordic Countries, a delicacy enjoyed for a short season each year. Here's everything you need to know about them.
