Finding gourmet vegetarian food in London is easy. Alongside exclusively vegetarian restaurants, many Michelin-starred restaurants now offer vegetarian menus. Some simply put vegetables centre stage. So whether you’re a vegetarian, flexitarian or you just want to eat more greens, here is a selection of the best vegetarian-friendly gourmet restaurants in London.
One of London's oldest Michelin-starred restaurants – it’s held at least one star since 1993 – has a fantastic vegetarian/vegan menu showcasing the assured classical French with a touch of Greek cooking of chef Asimakis Chaniotis, served in one of the city’s most fun dining rooms.
Pollen Street Social
Photo by John Carey
Jason Atherton’s one-Michelin-star Fitzrovia restaurant offers both short and long vegetarian and vegan tasting menus that showcase the best of British seasonal produce. Expect elegant and clean flavours at this flagship of the Atherton empire.
Photo by John Carey
One of London’s most interesting restaurants, combining British produce with West African spices, pastes and ferments, Ikoyialso does plenty to accommodate vegetarians. Colourful plating and punchy chilli heat are the order of the day here.
Photo by Issy Crocker
A list of the best restaurants for vegetarians in London isn’t complete without a Yotam Ottolenghi entry. While Soho’s Nopi is a perennial favourite, Rovi, just up the road in Fitzrovia, is also an essential stop for guaranteed deliciousness, with a focus on fermentation and cooking over fire across a plant-forward menu.
Photo by Matt Russell
Chef Douglas McMaster’s zero waste concept, transported from Brighton to London, relies predominantly on the inventive use of vegetables. They also churn their own butter, milk their own oats and have an onsite brewery, whilst in the dining room you’ll find upcycled furniture and mycelium fittings.
Discover Fine Dining Lovers' exclusive Why Waste? video series, featuring Massimo Bottura and his team of chefs, as they teach us how to repurpose leftovers and trimmings in delicious and imaginative ways, from vegetables to dairy. Take a look
Your weeknight dinner hero ingredient is most likely already in your pantry: lentils. Try out these six different recipes that maximise the versatility of this humble legume, from soup to bakes and mouthwatering croquettes.