Just because you are on a gluten free diet does not mean you can’t enjoy a cupcake. This recipe for luscious gluten free cupcakes with cream and violets makes the perfect indulgence.
The batter for these gluten free cupcakes is infused with lime and ginger, which lend their pleasant aroma to each crumb. Of course, you will need to use a gluten free flour mix, which you can easily make or purchase.
The final touch on these gluten free cupcakes will be whipped cream and candied violets. Such a pretty treat deserves to be shared so make sure you make enough!
Looking for new dessert ideas? Try this easy grape cake recipe: learn how to make a soft white grape cake, perfect for your Autumn meals and breakfasts.
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