The batter for these gluten free cupcakes is infused with lime and ginger, which lend their pleasant aroma to each crumb. Of course, you will need to use a gluten free flour mix, which you can easily make or purchase.
The final touch on these gluten free cupcakes will be whipped cream and candied violets. Such a pretty treat deserves to be shared so make sure you make enough!
Chef Pierre Troisgros has died at the age of 92. The legendary chef was one of the pioneers of nouvelle cuisine, and at his Maison Troisgros restaurant in Roanne, France, he was able to change French gastronomy.