Just because you are on a gluten free diet does not mean you can’t enjoy a cupcake. This recipe for luscious gluten free cupcakes with cream and violets makes the perfect indulgence.
The batter for these gluten free cupcakes is infused with lime and ginger, which lend their pleasant aroma to each crumb. Of course, you will need to use a gluten free flour mix, which you can easily make or purchase.
The final touch on these gluten free cupcakes will be whipped cream and candied violets. Such a pretty treat deserves to be shared so make sure you make enough!
Hetson Blumenthal's recipe for mock turtle soup is to feature in a new exhibition dedicated to Alice In Wonderland - Alice: Curiouser And Curiouser - at the Victoria and Albert Museum.
Dal is one of those recipes that goes all the way back to the Indus Valley Civilisation. Unlike dishes such as biryani, brought to India by the Moghuls, it is one of those foods that has always been there. It is therefore a building block of Indian culture.
A look at Eid al-Fitr celebrations around the world - the Islamic festival of breaking the fast of Ramadan that involves a feast of wonderful flavours.
World Whisky Day is the perfect excuse to raise a glass of the spirit and savour its character and flavour. But there's a lot more to whisky than hot toddies and cocktails - it makes a great ingredient, adding punch and flavour to your cooking.
