A heavenly pairing for this peach salad would be shrimp ceviche with cassava and sweet potatoes, a recipe courtesy of Chef Gastón Acurio. The chef is Peru's culinary ambassador and is known for bringing his country's traditional dish of ceviche into the limelight. He ranks 42nd on the 2011 list of the World's 50 Best Restaurants, sponsored by S. Pellegrino and Acqua Panna.
Gearing Up For Summer: Peach Salad Recipe With Citrus and Coriander
14 April, 2012