Happy Sunday! Do you know what you are making for brunch today? Take advantage of the bounty of summer and prepare some fruit recipes to go along with your savory offerings.
Your guests will rave about these blueberry pancakes filled with quark cheese and fresh blueberries. They are elegant and colorful, perfect for any 4th of July gathering - just add some strawberries and you've completed the patriotic ensemble.
Thesefruit skewers with chocolate sauce are a big hit with both adults and children. You can use any fruit combination you'd like but these call for strawberries, pineapple, banana and kiwi.
Use some of your leftover bananas from the fruit skewers to prepare these delectable banana cupcakes with dulce de leche topping. For optimum flavor, use bananas with brown spots - they'll be ripe enough to provide natural sweetness.
Don't forget to have somebaked raspberry jam on hand so your guests can slather it on scones, toast or bagels. It's also great when blended with Greek yogurt.
Did you like these fruit recipes? We invite you to browse our entire collection of Sunday brunch recipes.
From 28-30 October, join Fine Dining Lovers for a celebration of young culinary talent, when 12 global finalists will battle it out in Milan for the title of best young chef in the world - plus, join our first edition of Brain Food forum. See what's on.
Fine Dining Lovers teams up with the Culinary Institute of America, James Beard Foundation and Black Food Folks on the Better Business project to build stronger, more sustainable business practices for the industry.