Street food has come to the forefront of gastronomy in recent years; a street food stall in Singapore was even recently awarded a Michelin star, the first anywhere in the world. But how well do you know your global street foods? Take this fun food quiz and find out.
Paul Sorgule offers up ten guiding principles on what it takes to be a professional cook which reach beyond conduct, policy, procedures and pandemics, from respect and team work to honesty and professionalism.
The coronavirus crisis has hit the restaurant industry hard, with many chefs in danger of losing their livelihoods. But what about the sommeliers? How have they coped through the pandemic, and where will they stand in the 'new normal'?