Look at this bike: could you believe that it's entirely made of food? Swedish photographer Fabian Öhrn, together with the art director Joakim Hedblad, produced this fixed gear using only edible ingredients: the project is called 'I heart my bike', as an hommage to the photographer's passion for bikes, and was designed for an exhibition in Stockholm.
Their recipe? A pear as a saddle, spaghetti for the wheels, leek, kolbaz sausages, Swedish rhubarbs, ginger, organic carrots, syrup, lime, lemon, black spaghetti, grapefruit, cowberrys, pear, cheese, whole meat macaroni sticks, cucumbers, sugar, orange and lots of olive oil...
Paul Sorgule offers up ten guiding principles on what it takes to be a professional cook which reach beyond conduct, policy, procedures and pandemics, from respect and team work to honesty and professionalism.
The coronavirus crisis has hit the restaurant industry hard, with many chefs in danger of losing their livelihoods. But what about the sommeliers? How have they coped through the pandemic, and where will they stand in the 'new normal'?