Look at this bike: could you believe that it's entirely made of food? Swedish photographer Fabian Öhrn, together with the art director Joakim Hedblad, produced this fixed gear using only edible ingredients: the project is called 'I heart my bike', as an hommage to the photographer's passion for bikes, and was designed for an exhibition in Stockholm.
Their recipe? A pear as a saddle, spaghetti for the wheels, leek, kolbaz sausages, Swedish rhubarbs, ginger, organic carrots, syrup, lime, lemon, black spaghetti, grapefruit, cowberrys, pear, cheese, whole meat macaroni sticks, cucumbers, sugar, orange and lots of olive oil...
It's time to up your pudding game and create a celebratory pudding fit for the Queen Elizabeth II's platinum jubilee. Take a look at the competition details and practice these inspiring pudding recipes.
Can we consider food to be a form of medicine, or are we overplaying the power of food to improve our health? We asked Niko Romito, whose 'Food Pharmacy' restaurant partners with a real pharmacy to deliver tasty and nutritious cuisine. Read on.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.