Just imagine a mouse that doesn't want scraps but caviar, hates the idea of a moldy block of cheese but loves the sound of a nice mixed cheese board. What we're asking you, no, what the photographer Davide Luciano and food stylist Claudia Ficca are asking you to imagine is a fine dining mouse.
The series of gourmet mouse traps are set up in a number of locations with a delectable mix of dairy based dishes.
Cheesecake, a smoked salmon bagel, pizza and the aforementioned chessboard are all part of the 10 part series.
The duo are also behind the Meals Interrupted series which has already been featured on Fine Dining Lovers.
From 28-30 October, join Fine Dining Lovers for a celebration of young culinary talent, when 12 global finalists will battle it out in Milan for the title of best young chef in the world - plus, join our first edition of Brain Food forum. See what's on.
Fine Dining Lovers teams up with the Culinary Institute of America, James Beard Foundation and Black Food Folks on the Better Business project to build stronger, more sustainable business practices for the industry.