Just imagine a mouse that doesn't want scraps but caviar, hates the idea of a moldy block of cheese but loves the sound of a nice mixed cheese board. What we're asking you, no, what the photographer Davide Luciano and food stylist Claudia Ficca are asking you to imagine is a fine dining mouse.
The series of gourmet mouse traps are set up in a number of locations with a delectable mix of dairy based dishes.
Cheesecake, a smoked salmon bagel, pizza and the aforementioned chessboard are all part of the 10 part series.
The duo are also behind the Meals Interrupted series which has already been featured on Fine Dining Lovers.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.