Just imagine a mouse that doesn't want scraps but caviar, hates the idea of a moldy block of cheese but loves the sound of a nice mixed cheese board. What we're asking you, no, what the photographer Davide Luciano and food stylist Claudia Ficca are asking you to imagine is a fine dining mouse.
The series of gourmet mouse traps are set up in a number of locations with a delectable mix of dairy based dishes.
Cheesecake, a smoked salmon bagel, pizza and the aforementioned chessboard are all part of the 10 part series.
The duo are also behind the Meals Interrupted series which has already been featured on Fine Dining Lovers.
Head farmer, Katina Connaughton, describes a day in her life spent between the farm, restaurant, home and with her chef husband, in the heart of wine country. Take a look.
Also known as Indian cottage cheese, paneer is a typical ingredient in Indian and subcontinental cuisine. Discover what it is, how it is made, and what recipes to cook with paneer.
The Michelin Guide has announced a return in the US, with 2021 editions for Washington D.C., New York and Chicago to be released over the next three weeks in a virtual event called 'Still Serving'.
Pulled, fried, roasted or barbecued; chops, loins, fillets or belly - there's nothing like a nice, tasty piece of pork. Here's a round-up of some of the best ways to cook pork. Take a look.