It's already August. Can you believe it? The new month snuck up on us while we were enjoying delectable new recipes like Thai spring rolls with veggies and beef, a refreshing melon punch infused with lemon balm and Grand Marnier, and a peach crumble that is out-of-this-world delicious. Take a look at our new gourmet recipes and get to cooking something fun and tasty this weekend:
Melon Punch with Lemon Balm
Grand Marnier, white wine and scooped melon make this refreshing punch ideal for a brunch or picnic.
Thai Spring Rolls (pictured above)
These golden wonders made with veggies and beef are the perfect appetizer to serve at your next dinner party.
The ideal English muffins are lightly toasted. You can just slice them in half and put them in the toaster, but we prefer the oven-toasting technique. You can also learn how to make English muffins at home before putting them in the oven by following our simple recipe.
These light, flaky and melt-in-your-mouth pain aux raisins are a delight of French patisserie and are great for a breakfast treat, or any time. Make your own pain aux raisins with this easy-to-follow recipe.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.