It's already August. Can you believe it? The new month snuck up on us while we were enjoying delectable new recipes like Thai spring rolls with veggies and beef, a refreshing melon punch infused with lemon balm and Grand Marnier, and a peach crumble that is out-of-this-world delicious. Take a look at our new gourmet recipes and get to cooking something fun and tasty this weekend:
Melon Punch with Lemon Balm
Grand Marnier, white wine and scooped melon make this refreshing punch ideal for a brunch or picnic.
Thai Spring Rolls (pictured above)
These golden wonders made with veggies and beef are the perfect appetizer to serve at your next dinner party.
Staff shortages are hitting the hospitality sector hard, prompting some restaurants to look outside the industry to train those without restaurant experience for life in the kitchen. Andrew Friedman finds out more.