This week at Fine Dining Lovers we delighted our senses with a new array of fabulous gourmet recipes. We fell head over heels for eggplant parmesan made with three cheeses, a creamy coconut vegetable curry, yummy corn fritters and indulged our sweet tooth with a raspberry-peach crumble topped with crushed almonds and hazelnuts. The good news? You can enjoy these delicious gourmet recipes too. Here's what to make:
Prepare this mouthwatering Italian classic (pictured above) at home with three types of cheeses: fresh mozzarella, parmesan and scamorza.
Vegetable Curry with Coconut Milk
Yellow curry paste and coconut milk are the base of this delectable vegan curry perfect for serving over a bowl of jasmine rice.
Here's a fun gourmet appetizer you can make by combining sweetcorn, shallots, cauliflower and spices.
Italian Vitello Tonnato
When translated into English this recipe for veal with a tuna sauce sounds less than inspiring. But don't let that stop you! It's a delicious gourmet recipe that makes for a divine main course.
A refreshing gourmet dessert recipe that combines ripe peaches, a fresh raspberry sauce and an almond-hazelnut topping.
Hungry for more? Feast your eyes on hundreds of gourmet recipes here.
Discover Fine Dining Lovers' exclusive Why Waste? video series, featuring Massimo Bottura and his team of chefs, as they teach us how to repurpose leftovers and trimmings in delicious and imaginative ways, from vegetables to dairy. Take a look