We must confess 2014 was definitely a delicious year. As evidenced by the recipes below, our readers feasted on flavorful dishes from all corners of the world. Our top 10 best gourmet recipes of the year include specialties like Peking duck, spring rolls, honey-smoked ham, potato pakoras and the French classic Mont Blanc. Who wouldn't want to feast on these mouthwatering dishes? Learning how to make them is just minutes away...
PANCAKES WITH CRISPY PEKING DUCK
The irresistible crunch of five-spiced duck wrapped in silky pancakes was enough to win over our readers. Try the recipe now.
ANGELINA'S MONT BLANC
Pureed sweet chestnuts and whipped cream at the secret to making this French classic, which was FDL's most popular dessert this year. Here's the recipe from chef Sebastien Bauer from La Maison Angelina café near the Louvre.
These scrumptious vegan spring rolls were everyone's favorite appetizer in 2014. They are delicious dipped in soy sauce.
The team at Don Julio have taken over an unloved corner of Buenos Aires. Organic produce harvested at the community-focused urban garden Huerta Luna de Enfrente will exclusively benefit local soup kitchens. Read on for the full story.