What's on the menu?
The new pizzeria serves a simple menu with a selection of starters, from nocellara olives and garlic bread to dough wedges and baked portobello mushroom with smoked mozzarella as well as a trio of salads, from a simple green side salad to Caesar salad with rocket, little gem, olive oil, anchovies, caesar dressing, croutons, grana padano and pepper.
A dozen Neopolitan-style pizzas make up the heart of the menu, priced from £6 to £10.
tomato, garlic oil, basil
tomato, roasted peppers, Kalamata olives, artichokes, cooked leeks, onion confit
tomato, mozzarella, olive oil, basil
tomato, mozzarella, roasted aubergine, oregano, roasted red peppers, pesto
Funghi di Bosco
smoked mozzarella, tallegio, portobello mushrooms, garlic oil, parsley, pepper
tomato, mozzarella, anchovies, capers, garlic oil, oregano, Kalamata olives
tomato, mozzarella, pepperoni
tomato, mozzarella, milano salami, ham, parsley
tomato, mozzarella, milano salami, 'nduja
tomato, ham, artichokes, portobello mushrooms, capers, Kalamata olives, grana padano
Speck e Funghi
tomato, speck, tallegio, portobello mushrooms, pepper
Speck e Gorgonzola
mozzarella, gorgonzola, speck, honey
Dessert includes italian classic, tiramisu as well as other favourites like cheesecake and vegan brownie with vanilla ice cream.
"The idea is for Deliveroo staff to learn how to manage a restaurant that offers dine-in and delivery, working out how best to balance the needs of both types of diners at peak times," the company told Wall Street Journal. Despite being owned by Deliveroo, the restaurant will be charged commission, which can be up to 30%.
Deliveroo continued to expand its Editions dark kitchen operations, opening a new trio of kitchens in London in January this year. Pizza Paradiso is located near the Editions kitchen in Swiss Cottage.
Deliveroo restaurant delivery service was founded in London in 2013 and has since expanded across the world, including in the Netherlands, France, Belgium, Ireland, Italy, Australia, Singapore, Hong Kong, the United Arab Emirates and Kuwait, and now operates 300 dark kitchens around the world.