Meat's got nothing on this vegetable and pasta tart. From its sesame-laced swiss chard to caramelized pumpkin and porcini mushrooms, this vegan appetizer packs umami by the bite.
This entincing swiss chard-based vegan appetizer comes to FDL courtesy of Pietro Leeman, Italy's only Michelin-starred vegetarian chef. Leeman serves high-caliber vegetarian dishes at his restaurant Joia, which has been a Milan institution more than 20 years.
Find more vegan recipe ideas with Briant Terry, author of The Inspired Vegan, who believes being a vegan can propel cultural and social change. Do you want to know who else is a vegan? Take a glance at this list of famous people who lead a vegan lifestyle.