Bangkok restaurant Nahm, which is run by Aussie chef David Thompson, has just topped Asia's 50 Best Restaurants list. The prestigious award is a nod to the power of Thai food, a cuisine laced with spice, coconut and other mesmerizing flavors. So why not celebrate chef Thompson's big win by preparing delicious Thai food at home? These recipes are great for weeknight dinners and elegant enough for entertaining friends. Try them all and let us know which one is your favorite in the comments below!
From 28-30 October, join Fine Dining Lovers for a celebration of young culinary talent, when 12 global finalists will battle it out in Milan for the title of best young chef in the world - plus, join our first edition of Brain Food forum. See what's on.
Fine Dining Lovers teams up with the Culinary Institute of America, James Beard Foundation and Black Food Folks on the Better Business project to build stronger, more sustainable business practices for the industry.