Launched in 2010 to share favourite recipes with far away friends, J'veux être bonne (literally I Wanna Be Good) is a food blog that mixes funny stop motion videos and pictures: "I'm obsessed with food, colors & things that grow in my garden", the France-based author Hana Aouak explains on the site.
With more than 55,000 followers on her Instagram account, Hana has become a key figure in the food blogosphere: the foodanimés, colorful video recipes, are almost a trade-mark of her artistic and award-winning work.
From fish and locally grown vegetables, to restaurants and fishing trips, here are the food and drink experiences to try in the picturesque coastal Venetian town, known as 'Little Venice', picked by The New York Times as the top travel destination for 2022.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.