These chocolate coconut cupcakes are rich, creamy and oh-so-good. Making these chocolate cupcakes requires a batter that remains moist when baked and preserves the richness of chocolate. That is exactly what you get with this recipe.
After cooling, the chocolate cupcakes are crowned with in a silky mascarpone icing and covered in toasted coconut flakes. The splendor of these cupcakes lies in the delicate balance of chocolate and coconut. These pretty cupcakes will liven up any gathering - whether it's a party or a special dinner.
Francesco Martucci from I Masanielli in the Campania region of Italy has been named the best pizzaiolo in the world for a third year running. See the full list as well as all the international winners.