If you're hosting a New Year's eve party this year and looking for a nice way to welcome guests then look no further than this champagne punch recipe from Sommer Collier at the blog, A Spicy Perspective.
Made with raspberry and orange liqueur, the punch calls for a bit of spic with slices of ginger and the use of some fairly dry champagne.
It takes no more than 10 minutes to make and looks amazing at the centre of the table - perfect for this New Year's eve.
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