The family-owned gelato and coffee bar beat out 23 other finalist to take first place in the Gelato World Tour competition held in Rimini, Italy. Their winning flavor created by owner John Crowl was Mandorla Affogato, a gelato featuring caramelized almonds from Italy, Kenyan coffee and Madagascar vanilla.
“It's about trying to understand the flavour, working on the salt, sweet and sour. You have to marry the flavours so that they blend well together,” Crowl told the press about his winning combination.
Via Good Food