For the first time, the 2018 edition was held on 27 March in Macao and where will remain here for the next two editions. The event was originally staged in Singapore before moving to Thailand.
We've decided to take a look at inspirational dishes made by the top 10 chefs, with a selection of amazing food pictures: From Gaggan Anand's Gaggan restaurant to f David Thompson's Nahm restaurant , enjoy this year's top 10 Asia's Restaurants through their chef's signature dishes.
From 28-30 October, join Fine Dining Lovers for a celebration of young culinary talent, when 12 global finalists will battle it out in Milan for the title of best young chef in the world - plus, join our first edition of Brain Food forum. See what's on.
Fine Dining Lovers teams up with the Culinary Institute of America, James Beard Foundation and Black Food Folks on the Better Business project to build stronger, more sustainable business practices for the industry.