When it comes to barbecues, having the right sauces, marinades and rubs makes a world of difference. If you've been searching for a spice rub to add some sizzle to your barbecue, check out these exclusive barbecue rubs from Stuart & Co.
The spice rubs were created by Michael Stuart, a Brooklyn-based caterer known for his succulent meat dishes. His spice rubs are sold exclusively through West Elm and are aimed at giving your dishes that extra je nais se quoi.
The barbecue rubs come in four flavors: Bushwick Bird, Dumbo Dry Pork, Billyburg Beef, Flatbush Fish. Each rub comes in a charming reusable weck jar and retails for $9.
From pampered pooches to a man who ate a full English breakfast every day, chef Harriet Mansell's stories about life as a chef on board superyachts are jaw-dropping. But the gig enabled the ex-Noma chef to save enough money to open her own restaurant. Read her amazing story here.
Support your favourite restaurants by taking your pick of merchandise, from t-shirts and baseball caps to knives and kitchen ware, from the US to Spain.
This year La Liste recognises the chefs and restaurants that have demonstrated a commitment to change and innovation during the pandemic, building the gastronomy of tomorrow.
The EU Food Safety Agency has approved the yellow mealworm as safe for consumption paving the way for a whole new insect food sector across its member states.
