These bright and colorful recipes will bring a little bit of Latin America to your Easter table. Your family and friends will enjoy feasting on festive Latin-inspired recipes like avocado-filled deviled eggs, traditional Mexican tamales, melt-in-your-mouth beef with Argentinian chimichurri sauce and delightful churros with chocolate. Are you hungry yet?
Seafood lovers will fall head over heels for this refreshing ceviche made with a salt-water fish, Spanish red onion and plenty of zesty Peruvian lemons.
This delicious recipe for huevos endiablados can be made three ways: with cream cheese and capers, mayo and paprika or with creamy avocado, tabasco sauce and lemon juice (our favorite!).
These meat-filled hand pies get a nice kick from jalapeño and have a flaky crust everyone will find hard to resist. They are baked rather than fried so you can enjoy them guilt free.
Bring festive pork-filled tamales to your Easter table - a traditional Mexican recipe best enjoyed with a side of spicy salsa.
Short ribs are slow cooked until tender then served with chimichurri - an aromatic sauce made with fresh herbs, garlic and extra virgin olive oil.
Crispy, crunchy and simply irresistible this Latin dessert is even more heavenly when dipped in chocolate laced with orange zest.
Make a grand toast to Easter with this cool fruity sangria made with red wine, fresh orange juice, peaches and lemons.