Don't know what to bake for Christmas? Bring some holiday cheer into your home with these festive desserts. Whether you are a beginner or a baking pro, you'll find these desserts are simple to prepare and yield stunning results.
The island imports more than 90% of its food supplies, even if there are 96 registered farms. But a sustainable tasting menu is possible: discover how chef Han Li Guang from Labyrinth restaurant manages to serve it.
Chef Edson Leite mines the flavours of the favelas in São Paulo and is training hundreds of young chefs to empower them to find a way out of the periphery.
