Spain is home to some of the best restaurants in the world, in fact, the town of San Sebastián was named the best food destination in the world last year. Spain is also the home of tapas and classic dishes like gazpacho and the beloved paella. But what about Spanish desserts?
Spanish desserts are just as rich and varied as the country's savory cuisine. The desserts are cloaked in tradition and make use of seasonal, local ingredients. They are also insanely delicious and have inspired countless other desserts across Latin America and other Spanish territories around the world.
Join Fine Dining Lovers as we discover traditional Spanish desserts that are easy to make and full of temptation.
6 Traditional Spanish Dessert Recipes You'll Love
Did you know churros originated in Spain? This dessert features fried dough tossed in cinnamon sugar. Traditionally, it is served with a side of hot chocolate for dipping. Try this tasty churros recipe.
Tarta de Santiago is a traditional dessert from Galicia. It is an almond cake named after Santiago, the patron saint of Spain and is always decorated with a cross in the center. Click here for the recipe.
It's time to up your pudding game and create a celebratory pudding fit for the Queen Elizabeth II's platinum jubilee. Take a look at the competition details and practice these inspiring pudding recipes.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.