These vegan pasta recipes are so flavorful you will find it hard to believe they are prepared with 100% plant-based ingredients. Take your pick from noodles served with an Asian flair (think wasabi, scallions and ginger) or bold Italian pastas crafted with sun-ripened tomatoes and fresh herbs and aromatics. You'll love knowing that eating vegan doesn't mean sacrificing flavor.
Spaghetti with Tofu
Coconut milk adds decadence to this exhilarating vegan pasta recipe (pictured above) made with Chinese egg noodles, chilies, soy sauce and curry powder.
Spaghetti with Mint
You won't miss basil when you prepare this lovely spaghetti pomodoro flavored with homemade mint oil. It's a gourmet twist from Michelin-starred Italian chef Davide Oldani.
Chinese Noodles with Mushrooms
Mushrooms lovers, rejoice! Here's a vegan pasta recipe made with three types of mushrooms and laced with lemongrass, ginger and scallions.
Isn't it great when Italian dishes are naturally vegan? You'll love this pasta recipe dressed in a tomato sauce made flavored with onions, garlic, celery, olives and basil.
Wasabi Noodles with Beans and Tofu
A stunning recipe that's perfect for entertaining. You'll love biting into thick wasabi noodles served with browned tofu and broad beans full of umami.
As England gets ready to reopen its restaurants on 12 April for outdoor dining after the lockdowns, restaurateurs and bar owners respond to the new legislation with some exciting pop-ups and creative al fresco dining solutions. Find out more.