When the weather gets too warm to bear, who wants to be stuck baking? These no-bake desserts will give you the freedom to skip the oven and still create delectable summer treats for your family and friends. For more ideas, we recommend you swing by our Recipes section.
Now a three-Michelin-star restaurant, Noma has changed, but not necessarily on the plate. According to Kenneth Foong, it's all about the way the team works, which is closer to a tech company than a traditional restaurant. Read our exclusive interview with Noma's head chef.