Just because you follow a gluten-free regime doesn't mean you can't indulge your sweet tooth. With these gluten-free dessert recipes you won't sacrifice flavor at all. Enjoy refreshing summer treats like ice pops and ice cream, chocolatey cupcakes and a killer maple pecan pie - all gluten-free and delicious. Here's what to make:
Frozen Yogurt Pops
Cool off with these gluten-free frozen yogurt pops (pictured above) made with ripe peaches and a touch of honey. If you follow a vegan regime just sub for a plant-based frozen yogurt (coconut tastes great!).
Gluten-Free Chocolate Cupcakes
Dark chocolate and almond flour are the base of these heavenly cupcakes. A final drizzle of melted chocolate makes this gluten-free dessert a winner.
Mexican Mango and Lime Mousse
A trip south of the border is as easy as digging into this delightful mousse made with mango and zesty lime. If you are iffy about raw egg use pasteurized egg whites to make your mousse.
Gluten-Free Pecan Pie
An almond and maple crust make this a wheat-free treat anyone would adore. Go ahead and dish this up at your next holiday meal for the ultimate gluten-free indulgence.
Panna Cotta Ice Cream
What's better than a classic Italian panna cotta? Enjoying it in ice form, of course! You'll love this creamy gluten-free dessert with hints of vanilla and cinnamon.
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