This Meatless Monday we cater to vegetarians who enjoy baking with some homemade quiche recipes.
What's wonderful about quiche is that it can just as easily be eaten for breakfast and brunch as lunch and dinner, making it a great go to recipe.
Take them for picnics, a desktop lunch, present them at a communal shared lunch, or simply enjoy a slice as a snack.
Nothing impresses more than some homemade fare, and what could be easier or more satisfying than cooking up your own quiche. If making your own pastry seems a stretch too far you can always cheat by using fresh pre-prepared pastry and making your own filling.
Personalise your quiche by choosing your favourite flavour combination and base, from phyllo pastry to shortcrust.
Here's a few of our favorite homemade quiche recipes.
S.Pellegrino and Food for Soul, the non-profit organisation founded by Lara Gilmore and chef Massimo Bottura, form a new global partnership to drive social and environmental change and promote a sustainable food culture.