Celebrate the holiday season with mouthwatering desserts that are naturallygluten free. By sticking to treats made with bold flavors and holiday spices you'll satisfy everyone's sweet tooth without resorting to making gluten-free versions of traditional desserts (which, let's face it, never taste quite the same as the original). Below you'll find decadent holiday desserts made with red wine, champagne, chocolate and meringue designed to tickle your palate. Here's what to make:
POACHED PEARS IN A SPICED RED WINE SAUCE
Looking for an elegant holiday dessert that is naturally gluten free? Make poached pears! These are simmered in red wine which is later reduced and served with walnuts.
Toast to the holidays with these sparkling pops you can prepare without an ice cream maker. Now you can sip your bubbly and enjoy it for dessert.
Should the Michelin Guide continue to award stars to Singapore's hawker stalls? Do Singaporeans really care what the Red Guide says about their favourite street food? Singaporean food writer Evelyn Chen shares her point of view.