These tempting gluten-free appetizers are just the thing to serve at your next dinner party. They aren't just perfect for celiacs or people avoiding gluten, but they are also packed with flavor and are easy to make. When cooking the gluten-free foods remember to check the labels of any pre-made ingredients as many of them can be a hidden source of gluten.
GLUTEN-FREE POLENTA GRATIN
These heavenly polenta cups are the perfect winter appetizer. You'll love the combination of corn, Parmesan cheese and a hint of garlic.
Chili, peppercorns add clove add a pleasant spice to these delightful pickled onions. It's an easy gluten-free appetizer you can make in just minutes.
Tender green beans are sauteed with garlic and ginger before being finished off with a dusting of chopped cilantro. Get the recipe now.
Gluten-free breadcrumbs and ground hazelnuts add a nice crunch to these flavorful fritters made with eggplant and creme fraiche.
SWEET POTATO CHIPS
Thinly sliced sweet potato is roasted with a bit of oil, a touch of salt and a dusting of rosemary. Serve this tasty finger food with plenty of ketchup.
From fish and locally grown vegetables, to restaurants and fishing trips, here are the food and drink experiences to try in the picturesque coastal Venetian town, known as 'Little Venice', picked by The New York Times as the top travel destination for 2022.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.