With these Spring salad recipes you'll celebrate the best of the season while enjoying a tasty side or vegetable-based main course made with fresh ingredients. From asparagus and peas to new potatoes and radishes, Spring offers an abundance of fresh produce that you can easily pair with grains, zesty dressings, cheese, chicken and other protein sources to make a satisfying meal. Give these delicious Spring salad recipes a try:
SPRING QUINOA SALAD
Thinly sliced fresh radishes, black sesame seeds and asparagus chicory add flavor and color to this vegan quinoa salad.
A creamy cider dressing and topped rosemary-glazed pecans make this hearty cobb salad unlike any other you've ever had.
EASTER ASPARAGUS SALAD
Take advantage of asparagus season and make a mouthwatering salad with goat cheese, peas, arugula and a zesty herb dressing.
WARM POTATO SALAD WITH SALMON
This tempting salad pairs boiled new potatoes with steamed salmon, dill and a zesty lemon-infused yogurt dressing.
Here's a tasty spring salad recipe that's perfect for Lent or anytime you have a hankering for seafood.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.