If you really want to dazzle guests at your next dinner party, prepare these fine dining appetizers. These intriguing dishes combine contrasting textures and flavors for an exciting dining experience. Let us know how you make out in the comments below.
A refreshing appetizer that combines scallops and rock shrimp tempura, this recipe comes courtesy of chef Dwayne Cheer from At.mosphere, the world's highest restaurant located in the Burj Khalifa building in Dubai.
This stunning recipe turns the concept of cheese and crackers on its head. Cheese is replaced with anchovies and olive oil lends itself to a crispy flatbread. It's a recipe from Turkish chef Mehmet Gurs.
Staff shortages are hitting the hospitality sector hard, prompting some restaurants to look outside the industry to train those without restaurant experience for life in the kitchen. Andrew Friedman finds out more.
The story of baked Alaska is much more than one of cake and ice cream. It’s a story of war and exile, scientific endeavour, and, depending on how you look at it, either political buffoonery or political astuteness.