Seafood lovers, rejoice! These Italian seafood pasta recipes were created with you in mind. Whether you are a fan of clams, shrimp, tuna, sardines or all of the above you'll love these dishes featuring classic flavors like lemon and garlic with seasonal vegetables, herbs and spices. Here's what to whip up next time you are in the mood for pasta and seafood:
PASTA WITH FRESH SARDINES
This mind-blowing Sicilian pasta dish blends spaghetti with fresh sardines, caramelized fennel, saffron, raisins and pine nuts.
A four-day restaurant week, a day dedicated to staff learning, and cooking demonstrations for the public are just a few of the new ways of working in Dan Barber's new vision for his NY restaurant and farm. Find out more.
Francesco Martucci from I Masanielli in the Campania region of Italy has been named the best pizzaiolo in the world for a third year running. See the full list as well as all the international winners.