If you've never tasted arugula you may be surprised by its spicy kick. It is precisely this unique trait that makes arugula, or rocket as it is called in Europe, a great addition to meals. Unlike lettuce, arugula has the versatility to go from salads and sandwiches to being incorporated into pastas, pizzas, sauces and a variety of hold and cold dishes. Just one taste of these arugula recipes below and you'll see how this powerful green can transform meals.
NFTs have taken the digital realm by storm, with many of the crypto-assets being sold for astronomical fees. But how can restaurants and food professionals explore the possibilities of this new technology? FDL takes a look.