If you've never tasted arugula you may be surprised by its spicy kick. It is precisely this unique trait that makes arugula, or rocket as it is called in Europe, a great addition to meals. Unlike lettuce, arugula has the versatility to go from salads and sandwiches to being incorporated into pastas, pizzas, sauces and a variety of hold and cold dishes. Just one taste of these arugula recipes below and you'll see how this powerful green can transform meals.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.