With Easter behind us it's time to focus on yet another fun - but more casual -holiday. This time around we're celebrating Earth Day with colorful recipes like herbed zucchini lasagna, creamy pea and leek soup and tagliatelle with basil cream. The delicious 'green' recipes you'll find below will help you make the most of Earth's bounty while satisfying your tastebuds. Don't forget to share!
Discover Fine Dining Lovers' exclusive Why Waste? video series, featuring Massimo Bottura and his team of chefs, as they teach us how to repurpose leftovers and trimmings in delicious and imaginative ways, from vegetables to dairy. Take a look