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With Easter behind us it's time to focus on yet another fun - but more casual -holiday. This time around we're celebrating Earth Day with colorful recipes like herbed zucchini lasagna, creamy pea and leek soup and tagliatelle with basil cream. The delicious 'green' recipes you'll find below will help you make the most of Earth's bounty while satisfying your tastebuds. Don't forget to share!
Herbed Zucchini Lasagna (pictured above)
This striking vegetarian lasagna swaps noodles for raw zucchini and ricotta for herbed cream cheese. Garnish with plenty of fresh mint.
Here's a tantalizing creamy soup made with seasonal ingredients like peas and leek then topped with croutons for a nice crunch.
Paper-thin zucchini and mushrooms are the heavenly toppings of this yummy pizza. Make the dough in the morning so you can enjoy pizza for dinner.
Tagliatelle with Zucchini and Peas
A luscious basil cream coats every noodle in this enticing pasta recipe made with zucchini, fresh peas and plenty of umami-filled parmesan cheese.
Pair these delectable muffins with a big helping of mixed greens and you've got yourself the perfect Earth Day lunch.
