Let's face it, without onions cooking would not be the same. This humble root imparts an an aroma and flavor to foods that is nearly irreplaceable. We've rounded up a few dishes that honor the mighty onion and its endless varieties. We hope you enjoy them. Please let us know you like them in the comments below.
Should the Michelin Guide continue to award stars to Singapore's hawker stalls? Do Singaporeans really care what the Red Guide says about their favourite street food? Singaporean food writer Evelyn Chen shares her point of view.