Think cranberries are only good for sauce? Think again. These tart berries are great for making sweet treats, especially around the holiday season. Give these cranberry desserts a try - they're guaranteed to please even the pickiest of eaters. Happy baking!
Should the Michelin Guide continue to award stars to Singapore's hawker stalls? Do Singaporeans really care what the Red Guide says about their favourite street food? Singaporean food writer Evelyn Chen shares her point of view.