The lists includes a whopping 40 entries with the Holeman & Finch Public House's double cheeseburger in Atalanta coming out on top.
Second spot was awarded to the Black Label Burger at the Minetta Tavern in New York and the Chargrilled Burger at The Spotted Pig, also in NYC, took the 3rd place.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.
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