The beloved delicately sweet flavoured crescent nut is commonly found as a bar snack but have you ever tried cooking with them in sweet and savoury cashew recipes?
Commonly found in Asian cookery cashews are perfect to add crunch to stir fry dishes or curries and compliment meats like chicken, pork. In sweet cooking the buttery delicate texture lends itself perfectly to vegan dishes as a dairy alternative.
So whether you choose to throw cashews into stir frys, bake them into cakes or simply enjoy them in their unadorned glory here are a selection for cashew recipes that will inspire you next time you're wondering what to do with those left overs in the packet.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.