Seasonal charts don’t get much more detailed than this one from Chef Works.On top of offering info on specific foods and their seasons it also breaks the information down regionally, providing info six regions in the U.S.
It’s a top resource for your kitchen if you’re looking to make sure you only cook seasonally and is perfect because it tells you exactly when to buy ingredients for your specific area.
There’s also some simple suggestions on holding times for fresh produce.
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.