Seasonal charts don’t get much more detailed than this one from Chef Works.On top of offering info on specific foods and their seasons it also breaks the information down regionally, providing info six regions in the U.S.
It’s a top resource for your kitchen if you’re looking to make sure you only cook seasonally and is perfect because it tells you exactly when to buy ingredients for your specific area.
There’s also some simple suggestions on holding times for fresh produce.
The Michelin Guide has announced a return in the US, with 2021 editions for Washington D.C., New York and Chicago to be released over the next three weeks in a virtual event called 'Still Serving'.
Manchester United footballer Marcus Rashford has teamed up with Michelin-star chef Tom Kerridge for a cooking video series called Full Time. Find out more.
You've probably tasted Japanese sake, but what about its spirit-relative, shochu? Read on to discover just what shochu is, how to drink it and what to eat with it. Take a look.
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.