Every place has that iconic dish, the one that every local in the area tells you that you have to try.
This infographic from Perfect Stays takes a look at iconic dishes around the world and gives some insight into how exactly they came to be..
As with any list like this it’s divisive, surely every place has more than one iconic dish, but it’s a nice snap shot of dishes that you should definitely try if you’re ever visiting the countries on the list.
There’s 30 different dishes on the infographic with basic explanations on how they’re all made.
After Central was named restaurant of the decade by Latin America's 50 Best, Virgilio Martínez is looking to explore new territories, but not without the help of some super-talented chefs. Meet the trio helping the Peruvian chef realise his vision in Russia and Japan.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.