Make yogurt an essential component of Sunday brunch. It's high in protein, rich in calcium and incredibly satisfying when paired with constracting textures. Whether you reach for non-fat, low-fat or full-fat yogut, these tasty recipes will make a great addition to breakfast or brunch.
NFTs have taken the digital realm by storm, with many of the crypto-assets being sold for astronomical fees. But how can restaurants and food professionals explore the possibilities of this new technology? FDL takes a look.