When most people think of linguine they probably associate it with clams. Although that classic Italian dish is quite delicious we'd like to suggest other great ways of cooking linguine. Thin and flat, linguine lends itself to numerous preparations and is a great vehicle for sauce. That's why we think you'll love the following recipes.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.