Cooking like an Italian chef is easy with these three gourmet recipes from Carlo Cracco, chef at the 2-Michelin starred Cracco restaurant in Milan. The chef's restaurant is located just steps from the famous Duomo. His cuisine is playful and inventive, featuring Italian classics in a whole new light. We hope you enjoy Carlo Cracco's three gourmet recipes.
Black clams, or conchas negras, are a delicacy in Peru, but the tasty bivalves found in the muddy mangrove swamps are so popular they are becoming an endangered species. Here we go in search of a sustainable option.
The chef from Osteria Francescana in Modena has written a letter to Italian Prime Minister Giuseppe Conte, highlighting the important role of restaurants in Italy, and why now, more than ever, they need help.