Cooking like an Italian chef is easy with these three gourmet recipes from Carlo Cracco, chef at the 2-Michelin starred Cracco restaurant in Milan. The chef's restaurant is located just steps from the famous Duomo. His cuisine is playful and inventive, featuring Italian classics in a whole new light. We hope you enjoy Carlo Cracco's three gourmet recipes.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.
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