When you feel like a change from spaghetti, why not try some linguine recipes?
This wonderfully delicate Italian pasta lends itself to clinging sauces as well as being a great vehicle for seafood, fish and delicious vegetables.
Ready in just 10 minutes it's a great easy dinner solution, where you can apply your efforts on a simple yet tasty sauce that the linguine will let shine through.
Here are three of our favourite linguine recipes for dinner, to try at home. Choose between Southern Italian flavours, with fresh swordfish and tomatoes, back to Northern Italy with a vibrant pesto linguine, or keep it simple with our chef inspired dish using simple ingredients with a chef's touch.
A four-day restaurant week, a day dedicated to staff learning, and cooking demonstrations for the public are just a few of the new ways of working in Dan Barber's new vision for his NY restaurant and farm. Find out more.
Francesco Martucci from I Masanielli in the Campania region of Italy has been named the best pizzaiolo in the world for a third year running. See the full list as well as all the international winners.