Eating food on a stick is always fun and these easy kebab recipes are no exception. The trick to making killer kebabs is to marinate your protein in flavorful condiments - usually something involving an acidic component, spices and a touch of oil. Grill on high heat for a few minutes to get a nice sear then move your protein to a slower part of the grill where it'll cook to perfection. Ready to get started? Feast your eyes on these delectable kebab recipes.
LAMB KEBABS ON TABBOULEH
Lemon-flavored lamb is grilled until tender and served over a colorful bed of fresh tabbouleh in this easy recipe.
EASY CHICKEN KEBABS
Diced chicken breast is marinated with ginger, chilies and soy sauce then skewered and grilled until tender. Here's the mouthwatering recipe.
TUNA KEBABS OVER COUSCOUS
Bring a taste of the Mediterranean to your next BBQ with these citrus-marinated tuna skewers served over fluffy couscous spiked with almonds and herbs.
The team at Don Julio have taken over an unloved corner of Buenos Aires. Organic produce harvested at the community-focused urban garden Huerta Luna de Enfrente will exclusively benefit local soup kitchens. Read on for the full story.